Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried tilapia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deep fried Tilapia is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Deep fried Tilapia is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have deep fried tilapia using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried Tilapia:
- Take Raw tilapia fish
- Take Cooking oil
- Prepare Salt
Instructions to make Deep fried Tilapia:
- Unscale the fish then wash the gills thoroughly. Make sure the intestines are removed.
- Cut the body and sprinkle salt. Hang in a wire mesh for 20 minutes till all water is drained.
- Heat oil and deep fry the tilapia. Serve with Kachumbari
So that’s going to wrap this up for this special food deep fried tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
