Easiest Way to Prepare Quick Brad's New Orleans fried tilapia

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's new orleans fried tilapia. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's New Orleans fried tilapia is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Prepare 2 tilapia loins. bout 1/2 lb a piece
2. Take 3/4 cup Italian bread crumbs
3. Take 1/2 cup corn meal
4. Get 1 tbs original Mrs dash seasoning
5. Get 1 tbs lemon pepper
6. Make ready 2 tbs new Orleans Cajun spice
7. Prepare 1 xl egg, beaten
8. Prepare canola oil
9. Get 2 tbs wild mushroom and sage infused olive oil
10. Get 2 tbs harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap it up for this exceptional food brad's new orleans fried tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!