Step-by-Step Guide to Prepare Homemade Leftover Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Leftover Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook leftover rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice:

1. Take 1 cup leftover rice
2. Get 1/2 cup curd
3. Get 1/4 cup milk
4. Get 1 green chilli chopped
5. Get 1 teaspoon chopped ginger
6. Make ready 1 teaspoon curry leaves
7. Get 1 tablespoon coriander leaves
8. Make ready 1 tablespoon oil
9. Get 1/2 teaspoon mustard seeds
10. Make ready 1/2 teaspoon chanadal
11. Get 1 pinch hing
12. Get as required Salt
13. Prepare 1 tablespoon pomegranate arils
14. Take 1 piece Red chilli

Steps to make Leftover Rice:

1. Take leftover rice in a bowl.
2. Mash the rice. Take it in a bowl. Add 1 cup of curd. Next, add 1/3 cup milk.
3. Mix very well. Then add 1 tablespoon chopped ginger, green chili, and coriander leaves. Add salt and mix well.
4. Heat a pan. Add 1 tablespoon oil. When the oil become hot add mustard seeds. Then add chanadal. Then add curry leaves hing and 1 piece red chilli.
5. Pour the tempering in the Rice. Again mix it.
6. Now the curd rice is ready to be serve.
7. Garnish the curd rice pomegranate arils and coriander leaves.

So that’s going to wrap it up for this special food leftover rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!