Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wet fried tilapia with sukuma and ugali. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wet fried tilapia with sukuma and ugali is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Wet fried tilapia with sukuma and ugali is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have wet fried tilapia with sukuma and ugali using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wet fried tilapia with sukuma and ugali:
- Prepare Tilapia
- Make ready 2 tomatoes
- Prepare Onion
- Make ready Pinch salt
- Take Cooking oil
Steps to make Wet fried tilapia with sukuma and ugali:
- Take your sufuria and add your cooking oil
- Then add your chopped onion then stir
- After your onions have turned brown add the sliced tomatoes then stir together
- After that add a pinch of salt to taste
- Stir them together then add a little bit of water
- Then put your tilapia inside and cover it to simmer
- Then you can serve it with any kind of veggies you prefer and ugali
So that’s going to wrap it up with this exceptional food wet fried tilapia with sukuma and ugali recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
