Step-by-Step Guide to Prepare Super Quick Homemade Chicken Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Jambalaya is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Jambalaya:

1. Get 2 tablespoons butter
2. Get 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Get 1/2 each red bell pepper diced ¼ inch
4. Get 1/2 each green bell pepper diced ¼ inch
5. Make ready 1 ribs celery, diced ¼ inch
6. Prepare 4 cloves garlic, chopped fine
7. Get 1 bay leaf -remove at the end
8. Take 14.5 ounce can diced tomatoes (use the juice)
9. Prepare 2 cups+ chicken broth or stock (you might add additional if needed)
10. Make ready 1 cup long-grain rice
11. Make ready 1/2 teaspoon oregano
12. Make ready 1/4 teaspoons thyme
13. Prepare 1/4 teaspoon black pepper
14. Prepare 1 1/2 tablespoon Worcestershire sauce
15. Make ready 5 tablespoon Crystal hot sauce
16. Get 2 tablespoon tomato paste
17. Prepare 1 teaspoon paprika
18. Make ready 1/4 teaspoon salt
19. Get 16 ounces Chicken – cooked diced
20. Prepare 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Take 1/4 teaspoons cayenne pepper
22. Get 1/4 cup Parsley chopped- add in the last 2 minutes before service

Steps to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that’s going to wrap this up for this special food chicken jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!