How to Make Ultimate Creole Chicken and Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creole chicken and sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creole Chicken and Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creole Chicken and Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creole Chicken and Sauce:

1. Make ready Creole Sauce
2. Take 2 ounce butter
3. Make ready 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
4. Take 6 ounces sweet onions – julienned
5. Take 6 ounces red bell pepper – julienned
6. Take 2 stalks celery – julienned
7. Get 4 cloves garlic – minced
8. Prepare 1 each bay leaf
9. Prepare 2 teaspoons paprika
10. Prepare 14 ounce can petite diced tomatoes- with the juice
11. Prepare 2 cups chicken stock
12. Get 2 teaspoons Worcestershire sauce
13. Prepare 2 teaspoons Crystal hot sauce
14. Get 1 teaspoon salt
15. Prepare 2 teaspoons Cajun seasoning
16. Make ready 4 tablespoons water
17. Prepare Creole Chicken
18. Get 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
19. Make ready Seasoned flour
20. Take 1 cup flour
21. Get 1 teaspoon salt
22. Get 1 teaspoon Cajun seasoning
23. Prepare 1 teaspoon garlic powder
24. Prepare 1 teaspoon oregano
25. Make ready 2 ounces oil as needed

Instructions to make Creole Chicken and Sauce:

1. Creole Sauce
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
4. Stir well and add hot sauce, Worcestershire sauce, and salt.
5. Simmer lightly for about 10 minutes
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
7. Cajun Chicken
8. Cut the chicken into ¼ inch stripes (thin).
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that’s going to wrap it up for this special food creole chicken and sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!