Simple Way to Prepare Perfect Mini Chapati Samosa (leftovers)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini chapati samosa (leftovers). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Chapati Samosa (leftovers) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mini Chapati Samosa (leftovers) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Make ready 3 leftover Chapatti
2. Get As required Oil for frying
3. Get For preparing Stuffing:-
4. Take 2 Tbsp oil
5. Take 1 tsp fennel seeds coarse powder
6. Take 2 medium Onions chopped
7. Take 2 Green Chillies chopped
8. Make ready 1" inch Ginger chopped
9. Take as per taste Salt
10. Take 2 Tbsp Coriander leaves chopped
11. Make ready 1/4 cup Besan roasted
12. Get 1/2 tsp red chilli powder
13. Make ready 1/4 tsp Turmeric powder
14. Make ready For Maida paste:-
15. Get 3-4 Tbsp Maida flour
16. Make ready as needed Water make Maida paste

Instructions to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that’s going to wrap it up with this exceptional food mini chapati samosa (leftovers) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!