Recipe of Ultimate Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Dumpling

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Prepare 200 g. mince pork
2. Make ready 150 g. Prawn
3. Make ready 3 cloves Garlic
4. Take 2 pcs. Coriander root
5. Make ready 1/2 tsp. Black pepper corn
6. Prepare 2 tbsp. Soy sauce
7. Take 1/4 tsp. Salt
8. Make ready 1/2 tbsp. Corn starch
9. Prepare 1 Egg white
10. Get 1/4 tsp. Sesame oil
11. Get 4 pcs. Spring onion
12. Prepare 50 g. Carrot
13. Prepare 30 pcs. Wonton sheet
14. Get 🟡crispy Garlic
15. Get 9 cloves Garlic
16. Get 1/4 cup vegetable oil
17. Take 🟡Spicy dipping sauce
18. Make ready 6 pcs. Chili
19. Make ready 7 tbsp. Sugar
20. Make ready 10 tbsp. Vinegar
21. Make ready 3 tsp. Salt
22. Get 150 ml. Water
23. Take 3 tbsp. Black Soy sauce
24. Get 6 pcs. Chili

Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
2. Marinate filling with all seasoning below and mix it well
3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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