How to Prepare Award-winning Brad's black eyed peas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's black eyed peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's black eyed peas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's black eyed peas is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's black eyed peas:

1. Take 4 smoked ham hocks
2. Take 1 small pkg black eyed peas
3. Take 5 strips bacon, chopped
4. Make ready 1/2 sweet onion, chopped
5. Make ready 1 1/2 tbs granulated chicken bouillon
6. Prepare 1 tbs minced garlic
7. Make ready 1 tbs white vinegar
8. Make ready Serve with
9. Take desired hot sauce
10. Take cheese curds, or squeakers

Steps to make Brad's black eyed peas:

1. Rinse peas in cold water, drain. Put in a LG mixing bowl.
2. Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
3. Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
4. Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
5. Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
6. Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

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