Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Summer salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Summer salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have summer salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer salad:
- Prepare 2 large handfuls of salad leaves
- Prepare Around four tomatoes (diced)
- Prepare 3 teaspoons green pesto
- Make ready Dried basil
- Make ready Sprinkle of cumin
- Take Sprinkle of smoked paprika
- Make ready Teaspoon apple cider vinegar
- Make ready Teaspoon rapeseed/ olive oil
- Prepare Beans (from a can - have about two handfuls in total)
- Get Chickpeas
- Get Black beans
- Take Kidney beans
Instructions to make Summer salad:
- Wash the salad leaves and put them in a bowl with the diced tomatoes. Stir in the pesto. Next wash and drain the beans.
- Heat the oil in a frying pan on a high temperature, on the same heat add in the beans, cumin, paprika and cider vinegar.
- Once the beans are sufficiently cooked take them off the heat. Put your salad leaves in two bowls. Then pour the beans on top of the salad.
- Sprinkle with basil if you wish. And now you are done - yay!
So that’s going to wrap this up for this special food summer salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
