Recipe of Speedy Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Prepare 1 Chicken Drumstick
2. Get 1 Peeled Carrot
3. Make ready 1/2 Broccoli
4. Prepare Salt
5. Make ready 50 ml Cream
6. Prepare Unsalted Butter
7. Prepare Olive Oil
8. Prepare 2 Tablespoons Sugar
9. Make ready Water

Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

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