Recipe of Ultimate Leftover veg(sabzi) cutlets

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover veg(sabzi) cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Leftover veg(sabzi) cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Leftover veg(sabzi) cutlets is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover veg(sabzi) cutlets:

1. Take 1 1/2 cup Leftover sabzi(cooked veggies)
2. Make ready 5 slices bread
3. Get 3 tbsp bread crumbs
4. Take 1 tsp garam masala
5. Get 1 tsp roasted cumin powder
6. Get 1 tsp chat masala
7. Make ready 1/2 tsp aam chur powder
8. Make ready 2 green chillies chopped
9. Prepare to taste salt according
10. Make ready as required oil for shallow fry

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Instructions to make Leftover veg(sabzi) cutlets:

1. Firstly in a mixing bowl take leftover sabzi,(I had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
2. Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
3. Now make desired shape of cutlets roll out in bread crumbs,
4. Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets

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