27/12/2020 22:47

Recipe of Super Quick Homemade Fried plantain and fish

by Wesley Burton

Fried plantain and fish
Fried plantain and fish

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried plantain and fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried plantain and fish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried plantain and fish is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried plantain and fish using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried plantain and fish:
  1. Get 3 big plantain
  2. Prepare 1 tilapia fish
  3. Take salt
  4. Make ready seasoning
  5. Make ready dry pepper
  6. Prepare groundnut oil for frying
Instructions to make Fried plantain and fish:
  1. Wash, peel and cut plantain into 3 halves
  2. Sprinkle salt, and a little seasoning(1 know cube) and mix
  3. Place frying pan on heat and add oil, when hot, put in plantain and fry till soft, bring it down, place in a flat plate and press with a round plate for it to be flat and put back in the frying pan and fry till light brown
  4. Then season your fish with know cube, salt and dry pepper
  5. Place a little groundnut oil in a clean frying pan and place fish inside on a medium heat
  6. Turn it alternatively untill done and light brown
  7. Now your pressed plantain and fish is ready to be served.

So that is going to wrap it up for this exceptional food fried plantain and fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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