Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Fish is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled Fish is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook grilled fish using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled Fish:
- Make ready 2 Small Tilapia Fish
- Prepare Variety of spices
- Get 2 tablespoons G.oil
- Take To Garnish
- Get Onions Sauce(fried onions, peppers, ginger and garlic)
- Take Chips and Fried plantains
Instructions to make Grilled Fish:
- Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head.
- Wash fish thoroughly and set aside.
- Heat up grill.
- Mix Spices I.e Seasoning cubes, salt, yaji, with oil.
- Slit three lines on each sides of both fish and rub in mix spices
- Rub spices inside the slit belly too and make sure the spices is well absorb into the fish.
- Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case)
- Check consistently, and flip over so each side cooks evenly.
- Fish is ready when both sides turns a mixture of golden brown and roast.
- Remove from heat and serve with Onion sauce, chips and Fried plantains.
So that’s going to wrap it up with this exceptional food grilled fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
