Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summer squash saute. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Squash Saute is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Summer Squash Saute is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook summer squash saute using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Summer Squash Saute:
- Make ready 2 bell peppers
- Prepare 2 medium sweet onion
- Take 2 large yellow summer squash
- Get 2 tbsp olive oil
- Make ready 1 tsp kosher salt
- Take 1 tsp dried sage
- Get 1 cup day old cornbread crumbs
Instructions to make Summer Squash Saute:
- Dice onion, pepper and slice squash.
- Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear.
- Add sage and salt. Continue saute until first sign of browning.
- Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4.
- This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable.
So that’s going to wrap it up with this special food summer squash saute recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
