Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, summer panzanella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer Panzanella is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Summer Panzanella is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook summer panzanella using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Panzanella:
- Take 1 loaf Sourdough
- Make ready 1 as needed Olive Oil
- Take 1 as needed Salt and Pepper
- Make ready 3 large Heirloom Tomatoes
- Prepare 1 each Cucumber
- Get 2 each Avocados
- Make ready 1 as needed Vinegar
Instructions to make Summer Panzanella:
- Cut sourdough on a bias to 3/4" slices
- Brush each slice with olive oil and season with salt and pepper on both sides.
- Toast carefully on a hot grill.
- Cut tomatoes into large chunks, discarding core.
- Peel cucumber and cut in half lengthwise. Scoop out seed with a spoon and discard. Slice into 1/4" boomerangs.
- Dice avocado.
- Pour vinegar over bread, squeezing the bread to soak it up. Add tomato, cucumber and avocado. Sprinkle in olive oil, salt and pepper as you toss ingredients together.
So that’s going to wrap it up for this special food summer panzanella recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
