Recipe of Super Quick Homemade Cajun Onion-Crusted Tilapia

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun onion-crusted tilapia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Onion-Crusted Tilapia is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cajun Onion-Crusted Tilapia is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cajun onion-crusted tilapia using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Onion-Crusted Tilapia:

1. Take 6 tilapia filets
2. Make ready 3/4 cup seasoned breadcrumbs
3. Get 1 can crispy fried onions
4. Make ready 2 tbsp cajun seasoning
5. Prepare 1 tbsp garlic powder
6. Take 1 tbsp onion powder
7. Get 1 tbsp dried parsley
8. Make ready 2 tsp cayenne pepper
9. Make ready 2 tsp ground white pepper
10. Prepare 1 sea salt
11. Get 3 eggs
12. Make ready 3 tbsp buttermilk
13. Make ready 1/2 cup flour

Instructions to make Cajun Onion-Crusted Tilapia:

1. Combine breadcrumbs and dried spices in a mixing bowl. Crush the fried onions into the mixture.
2. Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency.
3. Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcrumbs.
4. Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet.
5. With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand.
6. Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray.
7. Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy.
8. Alternatively, you could fry the tilapia.
9. Garnish with scallions.
10. Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice

So that’s going to wrap it up with this exceptional food cajun onion-crusted tilapia recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!