Recipe of Any-night-of-the-week Leftover Chapati Noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover chapati noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Chapati Noodles is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Leftover Chapati Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover chapati noodles using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chapati Noodles:

1. Make ready 2 Chapati (cut it into long thin slices Length wise)
2. Prepare 1 Capsicum finely chopped
3. Get 2-3 garlic finely chopped
4. Get 2 green chillies finely chopped
5. Make ready 1 Cabbage finely chopped (length wise)
6. Make ready 1 teaspoon Chings noodles masala
7. Take To taste Salt
8. Get 1/2 teaspoon Soya sauce
9. Prepare 2 Tablespoons Tomato ketchup
10. Get 2 Onions finely chopped
11. Make ready 4 Tablespoons refined Oil

Steps to make Leftover Chapati Noodles:

1. Turn on the gas. Place a kadhai. Pour there oil. Bring it to boil. Add there onions, chopped garlic, green chillies. Saute it for 1 min.
2. Then add Cabbage, Capsicum, and saute it for 2 mins in Medium flame. Add there salt, stir it. Then add Soya sauce, tomato ketchup and then add thin slices of Chapati.
3. Stir for it for 2 mins in Medium flame. Then at last add Chings Schezwan masala and again fry continuously for 1 mins. Then enjoy.

So that is going to wrap this up with this special food leftover chapati noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!