Steps to Prepare Any-night-of-the-week Lentil Chowder

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil Chowder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lentil Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lentil chowder using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil Chowder:

1. Take red lentils
2. Take vegetable broth
3. Prepare collard greens
4. Make ready salt and pepper to taste
5. Make ready potatoes, small cubes
6. Take garlic, minced

Steps to make Lentil Chowder:

1. Bring lentils to boil in broth for 5 minutes.
2. Turn heat down and simmer 15 minutes.
3. Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
4. add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
5. add salt and pepper to taste, serve and enjoy!

So that is going to wrap this up with this special food lentil chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!