Step-by-Step Guide to Make Homemade Simply Simmered Spinach & Fried Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simply simmered spinach & fried tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simply Simmered Spinach & Fried Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simply Simmered Spinach & Fried Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simply Simmered Spinach & Fried Tofu:

1. Make ready 150 grams Spinach
2. Take 1 Aburaage
3. Get 200 ml Water
4. Prepare 1 tsp Dashi soup stock granules
5. Make ready 1 1/2 tbsp Soy sauce
6. Make ready 2 tbsp Mirin

Instructions to make Simply Simmered Spinach & Fried Tofu:

1. Thoroughly rinse the spinach and cut into 3-cm long pieces.
2. Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
3. Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
4. Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.

So that is going to wrap it up for this special food simply simmered spinach & fried tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!