02/01/2021 22:50

Simple Way to Prepare Award-winning Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

by Jerry Walsh

Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF
Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys cuban-style sausage casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys cuban-style sausage casserole, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
  1. Prepare 1 tbsp sunflower oil
  2. Prepare 8 gluten-free pork sausages
  3. Get 125 grams baby button mushrooms, halved
  4. Prepare 1 red bell pepper, chopped
  5. Prepare 1 large onion, sliced
  6. Make ready 25 grams sunflower spread (Vitalite) / butter
  7. Take 1 1/2 tbsp cornstarch
  8. Prepare 150 ml light coconut milk / semi -skimmed milk
  9. Get 1 1/2 tbsp concentrated tomato puree
  10. Take 2 clove garlic, finely chopped
  11. Take 1/2 tbsp sugar
  12. Take 1/2 tsp smoked paprika
  13. Make ready 1/2 tsp ground cumin
  14. Take 1/2 tsp ground coriander
  15. Take 1/2 tsp oregano
  16. Make ready 1/2 tsp basil
  17. Make ready 3/4 tsp chilli powder or to taste
  18. Prepare 330 ml ham stock
Steps to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Lightly brown the sausages off in a frying pan in a tbsp of oil
  3. Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
  4. Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
  5. Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
  6. Pour over the ingredients in the casserole dish and press down so everything is in the liquid
  7. Cover and put in the oven for 75 minutes
  8. Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce

So that is going to wrap it up with this special food vickys cuban-style sausage casserole, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved