Recipe of Super Quick Homemade Tangdi Kababs

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangdi kababs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tangdi Kababs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tangdi Kababs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangdi kababs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangdi Kababs:

1. Make ready Chicken drumsticks
2. Prepare lemon juice
3. Make ready Ginger Piece
4. Prepare garlic cloves
5. Take skimmed milk yogurt
6. Take gram flour (besan)
7. Get turmeric powder
8. Make ready garam masala
9. Make ready red chilli powder
10. Take green chillies ; chopped
11. Make ready chaat masala
12. Get salt
13. Prepare Few Onion rings to garnish

Instructions to make Tangdi Kababs:

1. Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions.
2. Apply lemon juice and set aside.
3. Pound ginger and garlic to a paste. Hang skimmed milk yogurt for 15-20 mins to get to drain off excess water.
4. Roast gram flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.
5. Marinate chicken drumsticks in the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated oven at 220° for 15-20 mins.
6. Reduce oven temperture to 180° and further cook for 15-20 mins or till completely cooked.
7. Serve hot sprinkled with chaat masala and lemon juice.

So that’s going to wrap this up for this special food tangdi kababs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!