Simple Way to Prepare Speedy Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Prepare 1 bunch spinach, cut
2. Make ready 1 ear corn, kernels removed
3. Prepare 2 blocks tofu, cut into cubes
4. Prepare 100 gr peeled shrimp
5. Make ready 1/4 onion, sliced ​​lengthwise
6. Make ready 100 ml water
7. Prepare to taste Sugar and salt
8. Prepare Flavor seasoning (if you like)
9. Take Cooking oil for sauteeing

Instructions to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3. Cook until vegetables wilted and cooked, remove and serve.

So that is going to wrap it up for this exceptional food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!