12/01/2021 05:37

Recipe of Award-winning Easy Garlic Butter

by Warren Reed

Easy Garlic Butter
Easy Garlic Butter

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy garlic butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Garlic Butter is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Garlic Butter is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy garlic butter using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic Butter:
  1. Get 1 tsp Olive Oil, Extra Virgin
  2. Get 8 clove Fresh Garlic, Pounded in to a paste
  3. Prepare 1 1/3 cup Butter, Salted.
Instructions to make Easy Garlic Butter:
  1. Heat oil in a pan, and add garlic paste. Keep the heat on low as we don't want to burn our garlic.
  2. After 5 minutes when the garlic starts to just change color, add the butter. (Make sure it's at room temperature)
  3. Let the gas flame be on low all the while. Stir the butter mixture and continue for the next 5 minutes making sure the butter doesn't burn.
  4. 5 mins later switch off the gas, and let it stand for 2 hours. This will marinate the butter in garlic. And give immense flavour.
  5. It can be refrigerated for up to 2 weeks. Butter Garlic can be used to baste on barbecued meat or Indian naan or simply had with bread, as Garlic Bread!
  6. Happy Cooking! :)

So that is going to wrap this up for this exceptional food easy garlic butter recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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