Recipe of Any-night-of-the-week Easy Peasy Chole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy peasy chole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Peasy Chole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Peasy Chole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy peasy chole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy Chole:

1. Take 2 cups soaked chickpeas
2. Get 1/2 tsp turmeric powder
3. Make ready 1 tsp red chilli powder
4. Prepare 1/2 tsp garam masala powder
5. Make ready 1 tsp amchur powder
6. Take 1 tbsp chana masala
7. Make ready 1 tbsp ginger garlic paste
8. Prepare 1 tbsp ginger julians
9. Take 2-3 green chillies
10. Prepare For tempering:
11. Make ready 2 tbsp ghee
12. Take 1 tsp cumin seeds
13. Make ready 1 pinch hing

Steps to make Easy Peasy Chole:

1. Take soaked chickpea in a pressure cooker. Add all the spices and salt except ginger Julians and green chillies. Add salt.
2. Add 2 cups water and pressure cook on high flame till 1 whistle.
3. Lower the flame and cook on low -medium flame for 8-10minites or till chickpeas are soft.
4. Let pressure relaese.After pressure release open the lid and adjust the gravy consistency.If required add some water.
5. For tempering,heat ghee in a pan.Add heeng and cumin seeds.When starts splattering add to chickpeas.
6. Garnish with green chillies and ginger julians.
7. Serve with parathe,pooris,rice or bhature.

So that’s going to wrap this up for this exceptional food easy peasy chole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!