Simple Way to Make Perfect Moong dal Rasam

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal rasam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong dal Rasam is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Moong dal Rasam is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook moong dal rasam using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal Rasam:

1. Prepare Moong dal
2. Prepare tomato
3. Take onion
4. Get green chillies
5. Make ready ginger
6. Prepare Curry
7. Make ready ladies finger
8. Prepare Small tamrind ball
9. Make ready Turmeric powder
10. Take Salt
11. Get Tempering
12. Prepare Cumin seeds
13. Get Mustard seeds
14. Get Fenugreek seeds
15. Prepare Red chilli
16. Prepare garlic cloves
17. Get Hing
18. Get Curry
19. Prepare Ghee

Steps to make Moong dal Rasam:

1. Cook the moong dal in pressure cooker with required water for 3 whistles. Later grind the cooked moong Dal in mixer.
2. Take a vessel pour 500ml water. Add chopped veggies (ginger should be smashed) moong dal paste,tamarind,turmeric powder,salt. Cook on low flame till the veggies are cooked. Switch off the flame.
3. Tempering : take a kadai add 1 tsp of ghee. Now add garlic.when garlic get fried lightly add cumin seeds,fenugreek seeds,mustard seeds and red chilli. later add hing and curry leaves. Turnoff the flame put this tempering in moong dal rasam.serve it with rice.

So that is going to wrap it up for this exceptional food moong dal rasam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!