Step-by-Step Guide to Prepare Quick One Pot Masaledar Khichdi

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, one pot masaledar khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Masaledar Khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. One Pot Masaledar Khichdi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Masaledar Khichdi:

1. Take raw Rice
2. Prepare Red Lentils or Masoor Daal
3. Take Ginger garlic paste
4. Make ready Salt
5. Prepare Turmeric powder
6. Take Garam Masala
7. Get Red Chilli powder
8. Take Cumin powder
9. Prepare Coriander powder
10. Prepare Green Chillies whole
11. Prepare Coriander Leaves finely chopped
12. Take Oil or Ghee
13. Prepare Caraway Seeds
14. Make ready Cardamoms
15. Make ready Cinnamon stick small
16. Get Onion finely chopped

Instructions to make One Pot Masaledar Khichdi:

1. Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned.
2. Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot.
3. Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done.
4. In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle.

So that’s going to wrap this up for this exceptional food one pot masaledar khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!