14/07/2020 08:54

Easiest Way to Prepare Speedy Tomato Rasam

by Jessie Moss

Tomato Rasam
Tomato Rasam

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato rasam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato Rasam is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tomato Rasam is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato rasam using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Rasam:
  1. Get Toor Dal
  2. Prepare mustard seeds
  3. Take cumin seeds
  4. Make ready coriander seeds
  5. Take methi seeds
  6. Get hing
  7. Prepare curry leaves
  8. Make ready red dry whole chillies
  9. Make ready black pepper powder
  10. Take garlic cloves
  11. Make ready oil
  12. Take chopped tomatoes
  13. Make ready chopped coriander leaves with stems
  14. Get Tamarind water
  15. Take water
  16. Take haldi powder
  17. Make ready Salt
Instructions to make Tomato Rasam:
  1. Heat up a pan on low heat and dry roast all the spices until nice aroma comes.(Toor dal, mustard seeds,cumin seeds,methi dana, coriander seeds,hing,curry leaves,red chillies,garlic & black pepper powder)
  2. After cool down..Put them in a blender jar and make a course powder out of it.
  3. Heat up a pan with 2 tbsp of oil.Add mustard seeds, cumin seeds, few curry leaves, red chilli, 3 finely chopped garlic and Saute them for 30 sec.
  4. Now add chopped Tomatoes as well as salt and haldi powder.Mash them with spatula and cook until get soft.
  5. Now add 1/2 cup Tamarind water. Cover it and cook for 2 mins. Add prepared dry roast masala and mix well.
  6. Now add 1 & 1/2 cup of water..let the water comes to a boil. Then add chopped coriander leaves with stems.
  7. Mix and cook for 1 min. Then switch off the flame and serve hot with steam rice.

So that is going to wrap it up with this exceptional food tomato rasam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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