21/07/2020 03:26

Step-by-Step Guide to Make Favorite Healthy Vegetable & Tofu Ramen 🍜

by John Hines

Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Healthy Vegetable & Tofu Ramen 🍜 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Get Marinaded tofu
  2. Take 3 cups chicken or vegetable stock
  3. Prepare 5 garlic cloves, chopped
  4. Take 1/2 tsp Chinese five spice
  5. Take 1 sprinkling of chilli powder
  6. Make ready 1 tsp Worsterchire sauce
  7. Get 4 tbsp soy sauce
  8. Take 1 tsp sugar
  9. Get 1 thumb of ginger, sliced
  10. Take 1 Litre water
  11. Get 400 g rice vermicelli noodles
  12. Prepare 100 g fresh lettuce leaves, watercress or spinach
  13. Prepare 2 leeks, sliced
  14. Make ready 3 spring onions, sliced
  15. Make ready 6 fresh radishes, sliced
  16. Prepare 2 carrots sliced
Steps to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves

So that is going to wrap this up for this special food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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