Simple Way to Make Quick Instant Lemon Rasam second method

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant lemon rasam second method. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Lemon Rasam second method is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Lemon Rasam second method is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant lemon rasam second method using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Lemon Rasam second method:

1. Get boiled and mashed Toor dal(broken pigeon pea)
2. Prepare dhaniya seeds(coriander seeds)
3. Take jeera(cumin seeds)
4. Take peppercorns
5. Get grated coconut(optional)
6. Prepare ghee
7. Get rai(mustard seeds)
8. Get hing(asefetoda)
9. Take curry leaves
10. Take Salt
11. Prepare water
12. Prepare haldi(turmeric powder)
13. Make ready lemon juice

Steps to make Instant Lemon Rasam second method:

1. Boil and mash toor dal.
2. In a blender, blend dhaniya seeds, jeera seeds and pepper corns.Make a fine powder. If you like add coconut and water to the above powder and blend it. Coconut is optional.
3. Heat a pan. Add ghee. Then add rai, jeera and hing. Roast for a minute. Then add the Toor dal paste. Cook for a minute. Add water. Let it cook for a minute. Then add blended mixture, salt, turmeric and curry leaves. Let it cook for about 8 to 10 minutes. Switch off the flame.
4. Add lemon juice to the rasam and serve it (hot) with rice. It can be taken as soup also. Good for winters.

So that is going to wrap this up for this special food instant lemon rasam second method recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!