Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tamarind rasam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tamarind Rasam is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tamarind Rasam is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tamarind rasam using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tamarind Rasam:
- Make ready Small lemon size tamarind
- Prepare mustard seed
- Make ready jeera
- Take toovar dal
- Take urad dal
- Make ready whole dry red chilli (broken)
- Make ready hing
- Prepare water
- Take whole dry red chilli (break in pieces)
- Prepare Curry
- Prepare as per taste Salt
- Take water
- Prepare as per taste Salt
Instructions to make Tamarind Rasam:
- Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.
So that is going to wrap this up for this special food tamarind rasam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
