Recipe of Ultimate Kadhi kichdi with Achari aloo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kadhi kichdi with achari aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kadhi kichdi with Achari aloo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kadhi kichdi with Achari aloo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kadhi kichdi with achari aloo using 35 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi kichdi with Achari aloo:

1. Make ready Kadhi:
2. Get Buttermilk (curd)
3. Take Besan
4. Make ready onion (Chopped)
5. Take Green chilli (Chopped)
6. Prepare Garlic chopped
7. Get Red chilli powder
8. Prepare Haldi powder
9. Make ready Salt
10. Take Curry leaves
11. Take oil
12. Get Achari aloo:
13. Take Medium size Potato
14. Take Saunf
15. Prepare Kalonji
16. Get Methi Dana
17. Prepare Rai
18. Make ready Hing
19. Prepare Mustard oil
20. Prepare Salt
21. Get Green chillies (Chopped)
22. Make ready red chilli powder
23. Get Haldi powder
24. Prepare Khichdi:
25. Make ready Green split Dal
26. Take Rice
27. Make ready Haldi powder
28. Make ready onion (Chopped)
29. Prepare tomato (Chopped)
30. Get green chili (Chopped)
31. Prepare Red chilli powder
32. Take Ghee
33. Take oil
34. Make ready Mustard seeds
35. Get Water

Instructions to make Kadhi kichdi with Achari aloo:

1. For Kadhi : Take a 1 cup Besan and water and mix it well. without any lumps. Another bowl add Buttermilk.
2. Now take a Bottom Pan add oil heat up and add Rai muster seed. Curry leaves. chopped Garlic.saute for 1 to 2 minutes. Now add Chopped onion and Green chilli. Cook for 3 to 4 minutes.add red chilli powder.Haldi powder salt and mix it well. Now add prepare Besan mixture.and continue stir without any lumps. Just one boil and flame on medium and cook for 45 minutes. Later the mixture strat a thicken adjust the consitency as required.then transfer the mixture in a serving bowl.Kadhi is ready.
3. For achari aloo : wash and peel potato and cut into Small cube. Kadai on heat add oil and jeera,green chili and cook for 45 second. And Achar Masala.and saute for 2 minutes. Now add Cubes Potato and add red chilli powder,Haldi powder. Salt and mix it well. Cover the lid and cook for 10 to 15 minutes. potato are soft. Achari aloo is ready.
4. For Kichdi : wash and soaked green split moong Dal rice for 20 to 25 minutes.. Drain off the water. And add pressure cooker Dal rice and add 3.5 cup water add Haldi powder salt And pressure cook on high flame 4 whistle.the rice and Dal are soft and mushy set a side.to another pan on medium heat add Ghee & oil and add musterd seed.and Hing green chili and onion and saute for 2 to 3 minutes. Now add chopped tomato and red chilli powder.salt and cook for tomato turn soft and mushy.
5. Now pour the tadka on Khichdi and 1 teaspoon of ghee and cover the lid for 3 to 4 minutes.
6. Ready to serve. Serve hot.

So that is going to wrap this up for this special food kadhi kichdi with achari aloo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!