Step-by-Step Guide to Make Quick Restaurant-Style Persimmon Shira-ae

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant-style persimmon shira-ae. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant-Style Persimmon Shira-ae is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Restaurant-Style Persimmon Shira-ae is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant-Style Persimmon Shira-ae:

1. Prepare 400 grams Firm tofu (before draining)
2. Get 40 grams Carrot
3. Prepare 1 bunch Chrysanthemum greens (or spinach or green beans)
4. Take 15 grams Walnuts
5. Make ready 1 Persimmon
6. Make ready 1 1/2 tbsp ☆Miso
7. Take 1 tbsp ☆Sugar
8. Prepare 2 tbsp ☆Ground sesame seeds

Steps to make Restaurant-Style Persimmon Shira-ae:

1. Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
2. Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
3. Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
4. In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
5. In the end, add the persimmons and roasted walnuts and it's done.

So that’s going to wrap it up with this special food restaurant-style persimmon shira-ae recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!