Steps to Prepare Super Quick Homemade INDRAHAR Ki KADHI

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, indrahar ki kadhi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

INDRAHAR Ki KADHI is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. INDRAHAR Ki KADHI is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook indrahar ki kadhi using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make INDRAHAR Ki KADHI:

1. Get Panch Mukhi Dal
2. Make ready Haldi powder
3. Get red chilli powder
4. Get ginger garlic paste
5. Make ready Hing
6. Prepare Oil
7. Make ready Salt
8. Make ready Dry red chillies
9. Prepare coriander leaves
10. Take Curry leaves
11. Get whole Zeera
12. Make ready Fenugreek (Methi seeds)
13. Prepare onion seeds
14. Make ready Curd (Sour)
15. Get dhania powder
16. Prepare gram flour
17. Make ready Water

Instructions to make INDRAHAR Ki KADHI:

1. Wash all mixed Dal and then soak it for 4 to 5 hr's and then drain all it's water and grind it by adding little water to it in a blender. Make it a fine paste.
2. Now turn on the gas and add there 1 Teaspoon of oil and add there Whole Zeera, 1/2 teaspoon, 1 Teaspoon of dhania powder, ginger garlic paste and all dal paste and add 1/2 Cup water. Now add salt, red chilli powder, coriander leaves little, 1/2 teaspoon of turmeric powder and mix it with the help of a spatula and cook it in medium flame and low flame. you can steam it also for 10 mins. When it is cooked it will take 7 mins then turn off the gas.
3. Now take a plate grease with little oil and put the paste there and cover the plate. Cool it for 10 mins. Then cut it into square shape and again turn on the gas and place a kadhai then add 5 Teaspoons of oil and fry this indraahar from both the sides.
4. Now it's time to make kadhi by mixing gram flour, curd and water add salt, red chilli powder and just cook it well. When the kadhi is cooked them prepare Tadka for this.
5. Place a tadka pan add there Desi ghee 1 Tablespoon add mustard seeds, curry leaves, zeera, onion seeds, dry red chilli, a pinch hing and at last coriander leaves and indraahar. Then turn off the gas and serve it hot.

So that is going to wrap this up with this special food indrahar ki kadhi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!