Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mysore rasam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mysore Rasam is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mysore Rasam is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mysore rasam using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mysore Rasam:
- Prepare medium sized tomatoes, finely chopped
- Prepare tamarind juic
- Get cooked toor dal
- Make ready water
- Get Tempering:
- Get oil
- Make ready mustard seeds / rai
- Prepare jeera
- Make ready Curry leaves optional
- Take turmeric powder / haldi
- Prepare Salt
- Take tamirind juice
- Make ready Mysore Reasam powder
- Get cooked toor dal
- Prepare water
- Get Chopped coriander leaves
Steps to make Mysore Rasam:
- MYSORE RASAM RECIPE: - firstly, in a large kadai add oil,jeera,mustard seeds let it pop. - also add curry leaves (optional), turmeric powder, salt and tamarind water, saute for 3mins,now add 2-3 tsp of mysore rasam powder and continue to boil for 2 minutes.
- Further add cooked toor dal and water.boil for a minute till the dal turns frothy. Garnish with chopped coriander. Ready to serve.
So that’s going to wrap this up with this exceptional food mysore rasam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
