Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh corn salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh Corn Salsa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fresh Corn Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh corn salsa using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Corn Salsa:
- Get raw corn kernels* (from about 4 cobs of shucked sweet corn)
- Take finely chopped red onion (about ½ medium onion)
- Get Optional: diced ripe avocado
- Get finely chopped fresh cilantro (about one bunch)
- Make ready medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
- Get lime juice (about two limes), to taste
- Take white wine vinegar
- Prepare chilli powder
- Make ready ground cumin
- Get fine sea salt
Instructions to make Fresh Corn Salsa:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
So that’s going to wrap this up for this exceptional food fresh corn salsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
