Step-by-Step Guide to Make Perfect Poondu Rasam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poondu rasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poondu Rasam is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Poondu Rasam is something which I have loved my entire life. They’re nice and they look fantastic.

Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. This poondu rasam does not make use Of readymade rasam powder and cooked dal (lentils). Recipe for Tamilnadu style poondu rasam. # Rasam should never be brought to a roaring boil # Salt should be added only in the end # Always cook rasam at a low temperature. Poondu Thippili Rasam is a traditional rasam made using Thippili (both Kanda Thippili & Arisi Thippili) and Poondu (Garlic).

To begin with this particular recipe, we have to prepare a few components. You can have poondu rasam using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poondu Rasam:

1. Get tuar dal
2. Prepare ripe tomato finely chopped
3. Prepare fresh coriander leaves (make bundle with it's stalk)
4. Make ready ghee
5. Take cumin seeds powder
6. Take green chillies
7. Prepare Curry leaves
8. Make ready turmeric powder
9. Make ready rasam masala powder
10. Take red chilli powder
11. Get aamchur(dry mango powder)
12. Make ready dhania jeera(coriander cumin) powder
13. Get Salt
14. Get Finely chopped fresh coriander leaves to garnish

In hot coconut oil saute black pepper South Indian poondu rasam imbibes the goodness of garlic, this is good for digestion as well as for. We call it tomato rasam/parupu rasam. The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the chettinad masala and pounded garlic. Serve it along with hot steamed rice and a cabbage.

Instructions to make Poondu Rasam:

1. Wash and soak tur dal. Pressure cook with more water for 5-6 whistles.
2. In kadhai add heat ghee. Add and saute cummin seeds, chopped green chillies, garlic cloves for few seconds.
3. Add chopped tomato, turmeric powder,red chilli powder and rasam powder,mix well. Add aamchur powder and dhania jeera powder,mix well.
4. Add salt, coriander leaves bundle and 2 cup of hot water. Boil till half of mixture remains. Remove coriander bundle from it.
5. Add cooked tur dal water (only) in it and boil for few minutes.
6. Serve/ Relish Delicious Hot Poondu Rasam garnishing with finely chopped fresh coriander leaves.

The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the chettinad masala and pounded garlic. Serve it along with hot steamed rice and a cabbage. How to make Poondu Rasam-Garlic flavoured rasam. Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves. Garlic means poondu in Tamil, hence the name.

So that is going to wrap it up with this special food poondu rasam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!