Step-by-Step Guide to Prepare Favorite The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Make ready 1/2 Persimmon
2. Prepare 1 pack Shimeji mushrooms
3. Make ready 1 tbsp ●Sake
4. Take 1 tbsp ●Soy sauce
5. Take 1/3 bunch Spinach
6. Take 1 block Firm tofu
7. Prepare 2 and 1/2 tablespoons ○Sugar
8. Make ready 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
9. Make ready 1 pinch ○Salt

Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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