Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, undhiyu and chaapdi gujju special. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Undhiyu and Chaapdi Gujju special is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Undhiyu and Chaapdi Gujju special is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook undhiyu and chaapdi gujju special using 52 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Undhiyu and Chaapdi Gujju special:
- Take For chapdi
- Take 2 Cups Coarse Wheat Flour (Gehun Ka Karakara Atta)
- Get 1/4 cup sooji /rawa
- Get 1 tbspn Salt
- Make ready 1tspn cumin seeds (jeera)
- Make ready 1tspn white seasam seed(white til)
- Get 3 tbspn oil
- Prepare 1 cup Water
- Get as required Oil for fry
- Prepare For Undhiyu ingredients-
- Get 1/2 cup cut cabbage
- Make ready 1 cup valore papadi
- Prepare 1/2 cup cut cauliflower
- Prepare 1/2 cup cut brinjal
- Take 1/4 cup green or frozen peas
- Prepare 1/4 cup green cheakpeas(Lila chana)
- Make ready 1/4 cup lilva (green tuver lentil)
- Get 2 diced potatoes
- Make ready 2 tspn giver garlic paste
- Prepare 2 tomato paste
- Prepare 2 onion paste
- Get 2 chopped green chillies
- Take 1 bay leaf (tej patta)
- Take 3 cloves(laung)
- Take 1 dry red chilli
- Make ready 1 cinnamon stick (dalchini)
- Take 1/2tspn turmeric powder
- Take 2tspn red chilli powder
- Take 2tspn dhaniya jeera powder
- Get 1tspn salt
- Take 1/2tspn sugar
- Get 1tspn lemon juice
- Prepare 3 tbspn oil
- Prepare 1tspn garam masala
- Make ready 1.5 cup Water
- Take 1/2tspn mustard seed
- Take 1/2tspn cumin seeds
- Get 1/2tspn hing (assafoetida)
- Make ready 1/4 cup finely chopped coriander leaves
- Make ready for Besan vadi(optional)-
- Make ready 1/2 cup besan
- Get 1/2tspn salt
- Get 1/2tspn turmeric
- Make ready 1/2tspn red chilli powder
- Prepare 1/2tspn dhaniya powder
- Prepare 1/2tspn sugar
- Get 1/2tspn lemon juice
- Get 1/2 cup finely chopped methi
- Get 1/4 cup finely chopped coriander
- Prepare 1tspn oil
- Get 1 pinch baking soda
- Take as required Oil for frying
Instructions to make Undhiyu and Chaapdi Gujju special:
- In a big bowl take a wheat flour add sooji oil, salt cumin seeds, white sesame and mix it well.
- By adding little by little water. Knead a tight dough apply some oil if it sticks on the palm.
- Now take some portion of dough in the palm and make a flat Chapdi. Note edges should not be cracked.
- Deep fry all Chapdi in hot oil. When you put Chapdi for fry oil should be hot. Then fry it on medium flam so it cooks well from inside.
- Fry all Chapdi till golden brown colour and cool it to normal temperature. Our Chapdi is ready
- For besan Vadi (it is optional to add) as it like most in my family so I am adding it's recipe here. Take besan in a bowl.
- Add all masala as mentioned in ingredients. Add properly washed methi and coriander leaves. Add 1 tbspn oil. Bind it and make round vadis. For binding if mixture feel dry and not make properly round the add little water to bind it properly. Grease palm with oil while making Vadi so it don't stick on hand.
- Here 2 options 1) you can deep fry Vadi and then add to undhiyu. 2) you can add Vadi while we cook undhiyu and wisteling in the cooker without frying it.
- For undhiyu heat oil in a cooker add mustard and cumin seeds, hing. Then add bay leaf, clove, cinnamon, dry red chilli.
- Now add onion paste, saute it well then add ginger garlic paste saute it. Then add tomatoes pure. And let it cook for 2 min.
- Now add all the spices like turmeric, chilli powder, dhaniya powder, salt as per taste, garam masala, sugar (optional) and mix it well.
- Now add all the vegetables and pulses and mix them well in the gravy. Let it saute in gravy for 2 min. The. Add lemon juice.
- When it mix well in gravy and oil start release add water 1. 5 cups add Vadi and close lid of the pressure cooker and let it take 4-5 whistle.
- After that close flame and when all pressure is released open cooker lid. Garnish with coriander leaves. Undhiyu is ready.
- Now to serve it. After cooled down of Chapdi crushed it then add undhiyu on it as per required add lemon if u want additional. And mix well and enjoy it.
- Serve it with buttermilk, papad/fryms, salad of onion/green onion, tomato, etc. And garlic chutney if you want it spicy.
So that’s going to wrap this up for this special food undhiyu and chaapdi gujju special recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
