Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, huggi gojju/ masala kichidi with sweet and tangy rasam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Huggi gojju/ masala kichidi with sweet and tangy rasam is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Huggi gojju/ masala kichidi with sweet and tangy rasam is something which I have loved my whole life.
Huggi recipe is a delicious South Indian breakfast made with rice and yellow moong lentils. Here wheat rava is used as a substitute for rice. Pongal/huggi as such a delicious dish, to enhance the taste of it we make sweet and sour gojju to go with it Here is very simple gojju recipe using Menthya hittu , tamarind and jaggery. It's called Gojju, but it is more like a Rasam - a runny broth that can also be consumed like a palette cleanser.
To begin with this recipe, we must prepare a few components. You can cook huggi gojju/ masala kichidi with sweet and tangy rasam using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Huggi gojju/ masala kichidi with sweet and tangy rasam:
- Make ready rice
- Get moong dal
- Prepare Salt
- Take For masala powder
- Get dry coconut
- Get cumin seeds
- Get coriander seeds
- Take clove
- Prepare black pepper
- Get turmeric powder
- Take hing
- Get For the sweet and tangy rasam
- Get Oil
- Take mustard seeds
- Get turmeric powder
- Make ready hing
- Get Red chilli dry
- Get Curry leaves 5-6
- Get lemon size tamrind
- Get Same amount of jaggery
- Get Salt
- Get Red chilli powder
Sweet and tangy orange peel gojju recipe. this is gluten free, Vegan and No onion no garlic recipe. Try this with rice, rotti, roti,. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
Instructions to make Huggi gojju/ masala kichidi with sweet and tangy rasam:
- Wash the rice and dal thoroughly and keep aside..
- Put all the ingredients under masala into a mixer jar and make a coarse powder
- Now add the rice and dal to a pan add 6 cups of water, salt and the masala powder and cook for about 5 mins till it starts to boil then keep the flame to medium and till rice and dal is cooked well..
- Serve hot with ghee and rasam.. Will also taste good with pickle and papad
- For making Rasam. First soak the tamrind in water for 5-10 mins.. In a pan heat oil and make tempering by adding mustard, turmeric, hing, curry leaves and red chilli..
- Once the mustard seeds splutter add the tamrind pulp, water, jaggery, salt, red chilli powder and boil for few mins..
Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Onion chicken masala-Spicy and tangy side dish for rice ,roti and chapathi.
So that is going to wrap it up for this exceptional food huggi gojju/ masala kichidi with sweet and tangy rasam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
