Steps to Make Any-night-of-the-week Krazy Kurland Easy Shrimp Etouffee

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, krazy kurland easy shrimp etouffee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Krazy Kurland Easy Shrimp Etouffee is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Take 1/2 stick salted butter
2. Take 2 pinches kosher salt
3. Take 1 bell pepper (optional); can use bottled, marinated peppers
4. Make ready 1 large onion, diced
5. Prepare 4-6 ribs celery
6. Prepare 4 cloves garlic, minced
7. Make ready 1 can (14 oz) chicken broth
8. Take 2 lbs shrimp (or crawfish)
9. Prepare 1 tsp table salt
10. Prepare 1 tsp cayenne
11. Make ready 1 tsp black pepper
12. Get 1 TBSP paprika
13. Make ready 1 TBSP parsley flakes
14. Get 3 TBSP lemon juice (approximately 1 lemon)
15. Take 3 TBSP sherry (or port or simply red wine)
16. Make ready 2 TBSP cornstarch in water (slurry) for thickening

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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