Easiest Way to Make Award-winning Corned Beef Hash with Eggs Over Easy

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef hash with eggs over easy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Make ready 2 cups cooked minced corn beef
2. Take 1/2 medium red onion diced
3. Get 1 medium clove garlic crushed or minced fine
4. Prepare Pinch dried thyme
5. Prepare Pinch dried oregano
6. Take 1 tablespoon butter
7. Make ready to taste Salt and pepper
8. Make ready Eggs over easy
9. Take 1 medium potato cut into small dice

Instructions to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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