Easiest Way to Prepare Award-winning Mexican Quinoa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican quinoa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Quinoa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mexican Quinoa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mexican quinoa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Quinoa:

1. Make ready 1 cup Quinoa
2. Make ready 15 oz can of Black Beans
3. Prepare 2 cups frozen corn
4. Take 1 small red onion (diced)
5. Make ready 3 cloves garlic (minced)
6. Make ready 2 Peppers (Red and Orange)
7. Get 15 oz can of canned diced tomatoes
8. Take 1 bird eye chili (optional)
9. Make ready 1 tbsp paprika powder
10. Prepare 1/2 tbsp cumin
11. Make ready 2 tbsp parsley
12. Make ready 2 tbsp lime juice
13. Take Ground Pepper (for taste)
14. Make ready 1 1/2 cups Vegetable Broth
15. Prepare 1 avocado (to serve)
16. Prepare Oil

Instructions to make Mexican Quinoa:

1. Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
2. Add garlic and bell peppers and cook for two minutes
3. Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
4. Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
5. Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
6. Serve with avocado.

So that is going to wrap it up with this exceptional food mexican quinoa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!