Step-by-Step Guide to Make Perfect Kadhi gole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kadhi gole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kadhi gole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kadhi gole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kadhi gole using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kadhi gole:

1. Take For kadhi
2. Take - curd
3. Prepare - besan (gram flour)
4. Take - methi seeds
5. Get - curry leaves
6. Make ready - ghee
7. Get - green chilli
8. Prepare - ginger paste
9. Get - turmeric powder
10. Take - asafoetida
11. Get - cumin seeds
12. Prepare - finely chopped coriander
13. Make ready - salt
14. Take - sugar (optional)
15. Make ready For gole (chana dal balls)
16. Prepare - chana dal
17. Take - finely chopped coriander leaves
18. Prepare - coriander seed powder
19. Make ready - cumin seeds powder
20. Take - green chilli
21. Get - salt
22. Make ready - red chilli powder
23. Make ready cloves- garlic (optional)

Steps to make Kadhi gole:

1. Rinse the chana dal well and soaked for 5 to 6 hours.
2. Drain the water and transfer it to the mixer bowl. Add coriander, green chilli, salt, coriander seed powder, cumin seed powder, turmeric, red chilli powder, ginger and garlic(optional).
3. Grind coarsely. Don’t add water while grinding.
4. Now take out in a mixing bowl. Mix well and make medium size ball. Keep aside.
5. Take a curd in a vessel. Add 3 cup water and whisk it. Make a thin consistency butttermilk.
6. Now add gram flour, ginger paste, salt, sugar, curry leaves.mix well. Make sure there are no lumps in it. Whisk it again.
7. Now heat the vessel on low medium flame. Keep stirring occasionally.
8. Once the kadhi start boiling add chana dal balls(gole) into it at regular interval.
9. Once the balls are cooked it will start floating on kadhi. Let it cook for 6 to 8 minutes.
10. Now take a small pan. Add ghee. Add methi seeds,cumin seeds, then add green chilli, turmeric powder,asafoetida.
11. Switch off the gas. Add this tempering to the kadhi.
12. Kadhi gole is ready to serve. Serve with hot rice or chapati.
13. While eating separate this ball. Break it. Add tempering on it and eat it with roti or rice.

So that’s going to wrap it up for this special food kadhi gole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!