Recipe of Super Quick Homemade Black Bean Burgers (Mexican style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean burgers (mexican style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Bean Burgers (Mexican style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Black Bean Burgers (Mexican style) is something which I have loved my entire life. They are nice and they look fantastic.

It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. A big hit for vegetarians without. A healthy black bean burger with green chile, corn, and spices. You'll never want to buy another frozen veggie burger again after making these.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Get 1 tbsp olive oil
2. Prepare 2 green onions, finely chopped
3. Get 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Prepare 1/2 cup fresh mushrooms, finely chopped
5. Take 1 tsp minced garlic
6. Make ready 1 &1/2 tsp cumin
7. Get 1 tsp chili powder
8. Make ready 1/2 tsp garlic powder
9. Make ready 1/2 cup bread crumbs
10. Get 2 lg eggs
11. Make ready 1 tbsp Worcestershire sauce
12. Take 1 tbsp taco sauce
13. Prepare 1 &1/2 tsp Montreal steak spice
14. Take pinch salt & pepper
15. Make ready 1 can black beans, drained, rinsed, patted dry

Mexican spiced black bean lentil burgers are great for lunch or dinner and can easily be made ahead of time! You are not going to believe how simple these are to make and how packed with flavor they are! This recipe is vegan, gluten free, dairy free and vegetarian friendly! This black bean burger is actually the first black bean burger I've ever made and ever tasted!

Instructions to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

This recipe is vegan, gluten free, dairy free and vegetarian friendly! This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. This Mexican burger is inspired by Jeff Novick's veggie burger line. It's a delicious, kid-friendly, and healthy alternative to greasy beef burgers.

So that is going to wrap it up with this special food black bean burgers (mexican style) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!