Recipe of Ultimate Orange Rasam - Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orange rasam - soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Orange Rasam - Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Orange Rasam - Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook orange rasam - soup using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange Rasam - Soup:

1. Take 2 tablespoons Thur dal
2. Take 1 Tomato roughly chopped
3. Prepare 1 Orange
4. Prepare To taste Salt
5. Prepare 1/2 Orange Juice from orange
6. Take 1/2 Lemon Juice from lemon
7. Get Pinch Hing a generous
8. Take Some Chopped Coriander Leaves For garnishing
9. Make ready For grinding:
10. Get 1 tablespoon Thoor dal
11. Prepare 1 tablespoon Coriander Seeds
12. Take 1/2 teaspoon Peppercorns
13. Prepare 1 Red Chilli
14. Make ready 1/2 teaspoon Cumin Seeds
15. Prepare 1 teaspoon Ghee
16. Make ready For Seasoning:
17. Take 1 tablespoon Ghee
18. Make ready 1 teaspoon Mustard Seeds
19. Prepare Few Curry Leaves
20. Take 1/2 teaspoon Pepper-Cumin Powder

Instructions to make Orange Rasam - Soup:

1. Take thoor dal in a vessel. Add water and pressure cook till the dal is mushy. Mash it nicely and set it aside - Heat 1 teaspoon of ghee and add all the grinding ingredients and roast till the dal turns golden brown. Take this aside and allow it to cool
2. Take these ingredients in a mixer jar and grind it to a smooth powder. The fresh rasam powder is ready.
3. Take an orange and grate the zest and set it aside
4. Heat a sauce pan, add tomato, orange zest, curry leaves, salt, hing, ground rasam powder. Add 2 cups of water and allow the rasam to boil till the tomatoes are nicely cooked
5. Then add the mashed dal and stir well. Add 2 cups of water and adjust the consistency.
6. When a forthy layers starts to form on the top of the rasam, switch off the flame. Do not allow the rasam to boil. Heat ghee in a pan. Add mustard seeds and allow to sputter. Add pepper-cumin powder along with curry leaves and saute for few seconds. Remove from flame and add the seasoning to the rasam
7. Allow the rasam to warm and then add orange and lemon juice. Finally garnish with freshly chopped coriander leaves
8. Serve the delicious Orange rasam as a soup or serve with rice along with a teaspoon of ghee and enjoy the dish!

So that’s going to wrap it up for this special food orange rasam - soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!