Easiest Way to Make Ultimate Orange Rasam - Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange rasam - soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Orange Rasam - Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Orange Rasam - Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook orange rasam - soup using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Rasam - Soup:

1. Get Thur dal
2. Prepare Tomato roughly chopped
3. Prepare Orange
4. Get Salt
5. Make ready Orange Juice from orange
6. Prepare Lemon Juice from lemon
7. Make ready Hing a generous
8. Make ready Chopped Coriander Leaves For garnishing
9. Take grinding:
10. Take Thoor dal
11. Prepare Coriander Seeds
12. Take Peppercorns
13. Make ready Red Chilli
14. Get Cumin Seeds
15. Get Ghee
16. Make ready Seasoning:
17. Make ready Ghee
18. Make ready Mustard Seeds
19. Take Curry Leaves
20. Get Pepper-Cumin Powder

Steps to make Orange Rasam - Soup:

1. Take thoor dal in a vessel. Add water and pressure cook till the dal is mushy. Mash it nicely and set it aside - Heat 1 teaspoon of ghee and add all the grinding ingredients and roast till the dal turns golden brown. Take this aside and allow it to cool
2. Take these ingredients in a mixer jar and grind it to a smooth powder. The fresh rasam powder is ready.
3. Take an orange and grate the zest and set it aside
4. Heat a sauce pan, add tomato, orange zest, curry leaves, salt, hing, ground rasam powder. Add 2 cups of water and allow the rasam to boil till the tomatoes are nicely cooked
5. Then add the mashed dal and stir well. Add 2 cups of water and adjust the consistency.
6. When a forthy layers starts to form on the top of the rasam, switch off the flame. Do not allow the rasam to boil. Heat ghee in a pan. Add mustard seeds and allow to sputter. Add pepper-cumin powder along with curry leaves and saute for few seconds. Remove from flame and add the seasoning to the rasam
7. Allow the rasam to warm and then add orange and lemon juice. Finally garnish with freshly chopped coriander leaves
8. Serve the delicious Orange rasam as a soup or serve with rice along with a teaspoon of ghee and enjoy the dish!

So that’s going to wrap it up with this special food orange rasam - soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!