Simple Way to Make Award-winning Appam Uttapam with Pineapple Rasam Platter

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, appam uttapam with pineapple rasam platter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Appam Uttapam with Pineapple Rasam Platter is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Appam Uttapam with Pineapple Rasam Platter is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook appam uttapam with pineapple rasam platter using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Appam Uttapam with Pineapple Rasam Platter:

1. Get 4-5 slices Pineapple
2. Prepare 2 tbsp boiled tuvar dal
3. Prepare 1 tbsp ghee
4. Make ready 1 tsp cumin seeds
5. Get 2-3 garlic cloves
6. Prepare 1 inch ginger grated
7. Take 1 dry red chilli
8. Prepare 1 inch cinammon stick
9. Take 1 tbsp. crushed pineapple
10. Take to taste Salt
11. Make ready 1 tbsp. grated coconut
12. Make ready 1 bowl idli batter
13. Prepare 1/4 tsp. eno
14. Get 4-5 tbsp oil and butter
15. Take 1 tbsp red chilli powder
16. Prepare 1/4 tsp turmeric powder
17. Make ready 1 tsp rasam powder
18. Prepare 2 tbsp. Chopped onion
19. Make ready 2 tbsp chopped tomatoes
20. Make ready 2 tbsp. Chopped coriander leaves
21. Prepare 1 tsp. Pav bhaji masala
22. Get to taste Salt
23. Make ready as needed Few curry leaves

Steps to make Appam Uttapam with Pineapple Rasam Platter:

1. For Rasam :-chopped pineapple and add in a dal. Add water. Now for tadka:-Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min. Add 1-2tbspwater and add in a dal mixture cover and cook for 5-10min.on slow flame. Pineapple rasam is ready
2. For Uttapam:-First mix onion pavbhaji masala tomato corrienderin a bowl. take batter in a bowl add salt eno and 1tsp water mix well. And make small uttapa. Spread masala mixture drizzle oil and butter turn both side. And serve.
3. For Appam:-Add fruitsalt chilli paste and salt in a batter and make appam sprinkle Sambhar masala and serve hot with rasam.
4. Yummy tasty breakfast is ready to serve.

So that is going to wrap this up with this special food appam uttapam with pineapple rasam platter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!