Recipe of Quick Drumstick Rasam

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, drumstick rasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Drumstick Rasam is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Drumstick Rasam is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook drumstick rasam using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Drumstick Rasam:

1. Prepare 1 - Drumstick
2. Take 1/2 cup - Boiled toor dal
3. Take 1-1/2 tsp - Rasam powder
4. Get 2 - tomatoes
5. Make ready Lemon size - tamarind
6. Make ready 1 tsp - Ghee
7. Make ready 1 tsp - Oil
8. Make ready 1/2 tsp - Mustard seeds
9. Prepare 1 tsp - Cumin seeds
10. Prepare 1/4 tsp -turmeric powder
11. Prepare 1 pinch - Hing
12. Get 1 sprig - Curry leaves
13. Take 1 tsp - coriander leaves
14. Take 1 - Green chilli
15. Take 1 - Red chilli
16. Prepare as per taste Salt
17. Prepare as needed Water

Instructions to make Drumstick Rasam:

1. Pressure toor dal and keep it ready, soak tamarind in water.
2. Wash and slightly peel drumstick and cut into 11/2 to 2 inch pieces.
3. Take a pan add 1/2 tsp of oil, then add green chilli, shopped tomato, turmeric powder and salt fry it for 2 min.
4. Then add chopped drumsticks to the above and mix it well.
5. Now add 1/2 cup water and boil till drumstick to 70%.
6. Now extract tamarind juice to the above and boil the drumstick.
7. Now add boiled toor dal to the above. You can also skip adding toor dal if you want to prepare it instantly. Adding toor dal is healthy and gives good taste to rasam.
8. Add rasam powder, coriander leaves to the above and boil it on low flames.
9. It's time for tempering, take a small pan add ghee + oil add mustard seeds once it starts splutters add cumin seeds, curry leaves, hing, red chilli fry everything well.
10. Add the tempering to the drumstick rasam and switch off the flames.
11. Yummy, tasty, aromat and healthy drumstick rasam is ready to serve
12. I had this drumstick rasam with hot steamed rice, mudda pappu/boiled toor dal and homemade Desi ghee

So that’s going to wrap this up for this exceptional food drumstick rasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!