08/07/2020 07:04

Easiest Way to Make Ultimate Cuban Sliders

by Nellie Padilla

Cuban Sliders
Cuban Sliders

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cuban sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cuban Sliders is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cuban Sliders is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cuban sliders using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Sliders:
  1. Get 12 Hawaiian dinner rolls
  2. Make ready 1 package deli shaved Black Forest ham
  3. Make ready 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Get 1 package provolone cheese
  5. Get To taste yellow mustard (or Dijon if you like)
  6. Get Dill pickle chips
  7. Prepare Spreadable butter
Steps to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that is going to wrap this up for this exceptional food cuban sliders recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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